More by. The 15 best classic gin cocktails to make, including easy recipes for the Martini, Negroni, Gimlet, Gin and Tonic and more. Head mixologist Suyash Pande of BAAR BAAR in New York City tells us that “I think that Plymouth Gin is the best gin for a gimlet. The slightly less dry character makes for a great mix with the Fill a cocktail shaker with ice cubes. Add the gin, lime juice, and simple syrup to the shaker. Shake the concoction vigorously for 15–20 seconds to thoroughly mix and chill the cocktail. Strain the cocktail into a chilled coupe or martini glass to remove any ice or sediment. Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass. Step 1. Slice four 1/4-inch-thick slices from 1 cucumber. Peel and coarsely chop remaining cucumbers; transfer to processor and purée until smooth. Steps. Combine the chilled vodka, fresh-squeezed lime juice, and simple syrup into a shaker (remember, you can also use lime cordial if you don’t have any fresh limes) Add ice and shake until it’s stirred and well-chilled. Strain and pour the mixture into a chilled cocktail or martini glass. Finish off with a lime wheel or wedge garnish. For years, the bar world followed the notion that fresh is always best, swapping in fresh citrus and simple syrup for the standard Rose’s Sweetened Lime Juice—but even that is in flux. The stirred Gimlet has made a comeback; soju, celery and “super juice” are all fair game in the gin classic today. That makes it the perfect time to take How to Make this Cocktail. The classic recipe calls for equal parts of each ingredient — 2 ounces of gin, 1 ounce of fresh-squeezed lime juice, and 1 ounce of simple syrup — but you can adjust the proportions to your liking. To make a gimlet: Add the lime juice and simple syrup in a shaker filled with ice and muddle until the syrup has .

how to make a gimlet cocktail